Loaded Cauliflower Mash

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1 head cauliflower

2 tablespoons butter

1⁄4 cup heavy cream

1⁄2 teaspoon salt

1⁄2 teaspoon pepper

1⁄2 cup sharp cheddar cheese

2 slices bacon, crumbled

1 tablespoon green onion


In a medium saucepan bring 4-6 cups water to a boil.

Roughly chop the cauliflower and cook in the boiling water until tender. About ten minutes.

Strain cauliflower and squeeze out as much water as possible. I pour the strained cauliflower onto a clean kitchen towel and twist to squeeze out any excess water.

In a food processor, add cauliflower, butter, cream, salt and pepper and blend until smooth.

Pour cauliflower mash into casserole dish and top with cheddar and crumbled bacon. Cook in a 350° oven about ten minutes until cheese is melted.

Serve with green onions on top.

Learn MORE / Get RECIPE at Nicole A via Food.com

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